Leafy Greens

SeedUp produces hydroponic leafy greens grown in advanced greenhouse environments using soilless systems. Cultivated, harvested, and packaged under strict food safety controls, our greens are supplied locally to restaurants, hotels, and companies seeking consistent freshness.
38

Batavia Lettuce

Crisp, curly leaves with a mild flavor and high water content. Well suited for fresh salads and buffet presentation.

39

Lollo Lettuce

Soft, lightweight leaves with an attractive green or red color. Ideal for restaurant and hotel salads and cold appetizers.

seeed 10

Oakleaf Lettuce

Tender, loosely structured leaves with a delicate texture and mild flavor. Available in green or red varieties, ideal for salads and gourmet plating.

seeed 12

Iceberg Lettuce

Crisp, compact heads with fresh green leaves and high water content. Ideal for salads and sandwiches.

45

Peppermint

Highly aromatic leaves with a strong, recognizable flavor. Essential for pasta dishes, pizza, and Italian cuisine.

seeed 13

Arugula

Mildly peppery leaves with a distinct, fresh flavor. Commonly used in sandwiches, Italian salads, and light dishes.

42

Baby Arugula

Fresh, tender leaves with a mildly peppery flavor and delicate texture. Ideal for salads, sandwiches, and gourmet dishes requiring vibrant taste and presentation.

44

Italian Basil

Highly aromatic leaves with a strong, recognizable flavor. Essential for pasta dishes, pizza, and Italian cuisine.

46

Parsley/ Cilantro/ Dill

Fresh herbs with bold flavor and aroma. Core ingredients in Egyptian and Arab kitchen preparations.

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