Leafy Greens
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- Leafy Greens
SeedUp produces hydroponic leafy greens grown in advanced greenhouse environments using soilless systems. Cultivated, harvested, and packaged under strict food safety controls, our greens are supplied locally to restaurants, hotels, and companies seeking consistent freshness.
Batavia Lettuce
Crisp, curly leaves with a mild flavor and high water content. Well suited for fresh salads and buffet presentation.
Lollo Lettuce
Soft, lightweight leaves with an attractive green or red color. Ideal for restaurant and hotel salads and cold appetizers.
Romaine Lettuce
Long, firm leaves that hold texture during handling and storage. Commonly used in Caesar salads and food service meal preparation.
Butterhead Lettuce
Mild-flavored lettuce with tender, easy-to-separate leaves. Ideal for daily supply to restaurants, hotels, and catering kitchens.
Mint
Highly aromatic leaves with a strong, recognizable flavor. Essential for pasta dishes, pizza, and Italian cuisine.
Arugula
Mildly peppery leaves with a distinct, fresh flavor. Commonly used in sandwiches, Italian salads, and light dishes.
Baby Spinach
Tender, nutrient-rich leaves with a delicate texture. Popular for fresh salads, smoothies, and healthy menu options.
Basil
Highly aromatic leaves with a strong, recognizable flavor. Essential for pasta dishes, pizza, and Italian cuisine.
Parsley/ Cilantro/ Dill
Fresh herbs with bold flavor and aroma. Core ingredients in Egyptian and Arab kitchen preparations.